Food for Thought: Regional Italy
Come join us and explore recipes and cooking. Second-guess the experts and improve their recipes! Food for Thought meets on the second Monday of the month. Every month we each pick a recipe from the theme (listed above), prepare the food and meet together to taste and critique. You must follow the recipe you choose! A great way to refine your cooking skills, explore new cuisine, and gather with other foodies. New people always welcome!
For more information on this cookbook group, please call the library, 603-887-3428. You can also register online to save your spot!
